[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.oskrebul.cz\/kdyz-sladit-tak-s-rozmyslem\/#Article","mainEntityOfPage":"https:\/\/www.oskrebul.cz\/kdyz-sladit-tak-s-rozmyslem\/","headline":"Kdy\u017e sladit, tak s rozmyslem","name":"Kdy\u017e sladit, tak s rozmyslem","description":"Tato zelena bylinka je na prvn\u00ed pohled nezaj\u00edmav\u00e1. Jej\u00ed listy zkr\u00e1tka rostou, nikterak nekvete, zkr\u00e1tka rostlina, kter\u00e1 by \u010dlov\u011bka na louce rozhodn\u011b nezaujala. Pokud tuto rostlinu nezn\u00e1te, asi jenom st\u011b\u017e\u00ed v\u00e1s napadne, \u017ee obsahuje l\u00e1tky, kter\u00e9 d\u011blaj\u00ed jej\u00ed listy neuv\u011b\u0159iteln\u011b sladk\u00e9. Pr\u00e1v\u011b proto se pr\u00e1v\u011b st\u00e9vie stala velmi obl\u00edbenou rostlinou, kter\u00e1 se za\u010dala p\u011bstovat na […]","datePublished":"2020-05-18","dateModified":"2023-05-09","author":{"@type":"Person","@id":"https:\/\/www.oskrebul.cz\/author\/#Person","name":"","url":"https:\/\/www.oskrebul.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"oskrebul.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.oskrebul.cz\/wp-content\/uploads\/slazen%C3%AD%20k%C3%A1vy.jpg","url":"https:\/\/www.oskrebul.cz\/wp-content\/uploads\/slazen%C3%AD%20k%C3%A1vy.jpg","height":0,"width":0},"url":"https:\/\/www.oskrebul.cz\/kdyz-sladit-tak-s-rozmyslem\/","about":["Zbo\u017e\u00ed"],"wordCount":399,"articleBody":"   Tato zelena bylinka je na prvn\u00ed pohled nezaj\u00edmav\u00e1. Jej\u00ed listy zkr\u00e1tka rostou, nikterak nekvete, zkr\u00e1tka rostlina, kter\u00e1 by \u010dlov\u011bka na louce rozhodn\u011b nezaujala. Pokud tuto rostlinu nezn\u00e1te, asi jenom st\u011b\u017e\u00ed v\u00e1s napadne, \u017ee obsahuje l\u00e1tky, kter\u00e9 d\u011blaj\u00ed jej\u00ed listy neuv\u011b\u0159iteln\u011b sladk\u00e9. Pr\u00e1v\u011b proto se pr\u00e1v\u011b st\u00e9vie stala velmi obl\u00edbenou rostlinou, kter\u00e1 se za\u010dala p\u011bstovat na nejednom balk\u00f3n\u011b, z\u00e1honu nebo t\u0159eba ve sklen\u00edku. Mohou za to l\u00e1tky, konkr\u00e9tn\u011b steviol-glykosidy, kter\u00e9 mohou za to, \u017ee listy t\u00e9to rostliny jsou tak hodn\u011b sladk\u00e9. Pr\u00e1v\u011b tato \u010dist\u011b p\u0159\u00edrodn\u00ed l\u00e1tky se tak\u00e9 stala z\u00e1kladem pro p\u0159\u00edrodn\u00ed sladidlo, kter\u00e9 je vhodn\u00e9 pro diabetiky.Poznejte s\u00edlu p\u0159\u00edrodn\u00edho slazen\u00edA\u010dkoliv v posledn\u00ed dob\u011b je obecn\u011b zast\u00e1van\u00e1 teorie, \u017ee sladit by se v\u016fbec nem\u011blo, pravdou v\u0161ak z\u016fst\u00e1v\u00e1, \u017ee mnoho lid\u00ed neust\u00e1le hled\u00e1, jak\u00fdm zp\u016fsobem za\u010d\u00edt sladit p\u0159\u00edzniv\u011bji. Cukr toti\u017e skute\u010dn\u011b nen\u00ed nic, co by t\u011blo pot\u0159ebovalo, a tak se d\u00e1 \u0159\u00edct, \u017ee se z cukru stala takov\u00e1 droga. Nejde sice o tak \u0161kodlivou l\u00e1tku, jako t\u0159eba tvrd\u00e9 drogy, ale v\u011b\u0159te tomu, \u017ee z\u00e1vislost se d\u00e1 vytvo\u0159it podobn\u00e1.\u0160kodliv\u00fd se cukr st\u00e1v\u00e1 v okam\u017eiku, kdy jej \u010dlov\u011bk konzumuje a\u017e p\u0159\u00edli\u0161. V takov\u00e9m okam\u017eiku nejenom, \u017ee vzr\u016fst\u00e1 jeho pot\u0159eba sladit, a proto mu nechutnaj\u00ed p\u0159irozen\u011b sladk\u00e9 potraviny, ale tak\u00e9 si zad\u011bl\u00e1v\u00e1 na civiliza\u010dn\u00ed choroby, jako je cukrovka \u010di t\u0159eba pot\u00ed\u017ee s krevn\u00edm tlakem. To v\u0161echno jsou probl\u00e9my, kter\u00e9 jsou zalo\u017eeny pr\u00e1v\u011b na tom, \u017ee \u010dlov\u011bk v dne\u0161n\u00ed dob\u011b slad\u00ed v\u0161echno a v\u0161ude. Je proto t\u0159eba objem zkonzumovan\u00e9ho cukru n\u011bjak\u00fdm zp\u016fsobem sn\u00ed\u017eit, co\u017e je mo\u017en\u00e9 ud\u011blat jednodu\u0161e i t\u00edm, \u017ee najdeme jin\u00e9 zdroje. Mezi takov\u00e9 zdroje pat\u0159\u00ed p\u0159itom i st\u00e9vie.Nakupujte jenom z osv\u011bd\u010den\u00fdch zdroj\u016fJak jist\u011b v\u00edte, zdrav\u00ed p\u0159\u00edrodn\u00edch produkt\u016f je siln\u011b z\u00e1visl\u00e9 na tom, z jak\u00fdch kvalitn\u00edch surovin jsou vyrobeny. To znamen\u00e1, \u017ee je t\u0159eba pod\u00edvat se pe\u010dliv\u011b na st\u00e9vie kde koupit Nakl\u00ed\u010deno, abyste neud\u011blali chybu.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (16 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kdy\u017e sladit, tak s rozmyslem","item":"https:\/\/www.oskrebul.cz\/kdyz-sladit-tak-s-rozmyslem\/#breadcrumbitem"}]}]